All our cakes are made using the highest quality ingredients including free range eggs, real butter, Madagascan vanilla and Belgian chocolate.
Vanilla sponge filled with vanilla Swiss meringue buttercream and jam.
Luscious lemon sponge drizzled with lemon syrup. Filled with homemade lemon curd and lemon Swiss meringue buttercream.
Almond sponge filled with cherry conserve and vanilla Swiss meringue buttercream.
A classic sticky toffee sponge drizzled with homemade salted caramel and vanilla Swiss meringue buttercream.
Lemon and Raspberry
Lemon sponge with homemade raspberry curd, fresh raspberries and lemon Swiss meringue buttercream.
A moist banana sponge layered with vanilla Swiss meringue buttercream, bananas, digestive crumbs and drizzled in homemade salted caramel sauce.
A light pink vanilla sponge filled with strawberry jam and strawberry milkshake Swiss meringue.
Carrot and Walnut
A classic moist carrot cake infused with orange and vanilla Swiss meringue buttercream.
Light orange scented sponge filled with vanilla Swiss meringue buttercream, strawberry and mint puree and fresh strawberries and raspberries.
All out cakes are covered in premium fondant or buttercream. Underneath they are covered with a thin layer of Belgian chocolate ganache. This is to provide the foundation for a smooth and flawless finish, as well as keeping the cake moist.
A light and fluffy chocolate sponge filled with chocolate Swiss meringue buttercream.
Chocolate and Peanut Butter
An American classic! Chocolate sponge filled with a delicious sweet and salty peanut butter Swiss meringue buttercream.
Chocolate sponge infused with Valencian orange extract and filled with chocolate orange Swiss meringue buttercream.
Chocolate and Salted Caramel
Chocolate sponge filled with salted caramel Swiss meringue buttercream, drizzled with homemade salted caramel and fudge pieces.
Chocolate Fudge Cake
A decadent and moorish chocolate fudge cake filled with chocolate ganache Swiss meringue buttercream.
Coconut, Passionfruit and Lime
A tropical paradise! A delicate coconut sponge infused with Malibu Liqueur, filled with passionfruit purees and lime Swiss meringue buttercream.
Strawberry and Prosecco
Prosecco infused sponge with strawberry puree, fresh strawberries and white chocolate Swiss meringue buttercream.
A 70s classic! Chocolate sponge drizzle with Kirsch infused Morello cherries syrup and vanilla Swiss meringue buttercream.
An indulgent chocolate Guinness cake with Whiskey chocolate ganache and Bailey’s Swiss meringue buttercream.