Cakes
Sponge cake portion sizes are approximately 1″ by 2″. Fruit cake portions are smaller, about 1″ by 1″. Cakes are quite deep, usually 3.5” to 4″.
| Sponge | 4” | 6” | 8” | 10” | 12” |
| Round | 6 | 14 | 24 | 40 | 56 |
| Square | 8 | 18 | 32 | 50 | 72 |
| Fruit | 4” | 6” | 8” | 10” | 12” |
| Round | 12 | 28 | 48 | 80 | 112 |
| Square | 16 | 36 | 64 | 100 | 144 |
Cupcakes
Cupcakes come neatly presented in a box, with ribbon detail. There is a minimum quantity of 12 cupcakes per order. Below is a guide to our basic pricing for buttercream/ganache topped cupcakes. There is an additional cost for bespoke fondant or modelling work.
| 12 | £15 |
| 24 | £24 |
| 36 | £35 |
| 48 | £45 |
Flavour Combinations
Below are some of our most popular cake flavours, of course if you fancy something not listed just let us know and we will be happy to discuss your options.
- Lemon and Raspberry
- Lemon and Blueberry
- Carrot with cream cheese
- Vanilla Raspberry
- Salted Caramel
- Red Velvet and Vanilla
- Chocolate Raspberry
- Chocolate Orange
- Chocolate and Baileys
- Sticky Toffee
- Double Chocolate
- Traditional Fruit Cake
- Espresso
- Chocolate Oreo
- Chocolate Peanut Butter
- Coconut & Spiced Rum
Cake Serving Chart
